Free Access The lipids: more and more active agents of cellular life (in French) p. 19 A. Tremolières DOI: https://doi.org/10.1051/analusis:199826030019 PDF (96.15 KB)
Free Access N.M.R. Characterization of phospholipids and triglycerides (in French) p. 26 B. Gillet, S. Bléneau and J.-C. Beloeil DOI: https://doi.org/10.1051/analusis:199826030026 PDF (83.23 KB)
Free Access Some recent advances in the chromatographic analysis of lipids p. 34 W.W. Christie DOI: https://doi.org/10.1051/analusis:199826030034 PDF (71.50 KB)
Free Access GC/FTIR for analysis of fatty acids of biological origin (in French) p. 40 J.-L. Le Quéré and E. Sémon DOI: https://doi.org/10.1051/analusis:199826030040 PDF (66.82 KB)
Free Access Analysis of conjugated and trans fatty acids after derivatization (in French) p. 45 O. Berdeaux, P. Juanéda and J.L. Sébédio DOI: https://doi.org/10.1051/analusis:199826030045 PDF (90.37 KB)
Free Access Identification of the main fatty acids component of the cork suberine by GC/MS (in French) p. 51 J. Bleton, P. Mejanelle, S. Goursaud and A. Tchapla DOI: https://doi.org/10.1051/analusis:199826030051 PDF (61.86 KB)
Free Access Comparison between HPLC and GC for oxysterols analysis (in French) p. 55 A. Grandgirard and C. Cordelet DOI: https://doi.org/10.1051/analusis:199826030055 PDF (70.73 KB)
Free Access Analytical evaluation of fats and oils by size-exclusion chromatography p. 61 M.C. Dobarganes and G. Márquez-Ruiz DOI: https://doi.org/10.1051/analusis:199826030061 PDF (55.83 KB)
Free Access Sensory analysis of edible fats and oils: methodology and specificities (in French) p. 66 R. Raoux DOI: https://doi.org/10.1051/analusis:199826030066 PDF (82.48 KB)
Free Access Optimization of the indirect fluorimetric detection for the simultaneous analysis of inorganic anions and polycharged organic anions by capillary electrophoresis p. 107 P.L. Desbène, C. Morin and A. Desbène DOI: https://doi.org/10.1051/analusis:1998119 PDF (100.2 KB)
Free Access Evaluation of various mineralization methods and measurement techniques for trace element analysis of plant materials p. 116 E. Curdová, J. Száková, D. Miholová, O. Mestek and M. Suchánek DOI: https://doi.org/10.1051/analusis:1998120 PDF (97.57 KB)
Free Access Classical dry ashing of biological and agricultural materials. Part II. Losses of analytes due to their retention in an insoluble residue p. 121 P. Mader, J. Száková and D. Miholová DOI: https://doi.org/10.1051/analusis:1998121 PDF (127.2 KB)
Free Access Atrazine interaction with tropical humic substances by Enzyme Linked Immunosorbent Assay p. 130 I. Toscano, J. Gascón, M.-P. Marco, J.C. Rocha and D. Barceló DOI: https://doi.org/10.1051/analusis:1998122 PDF (69.49 KB)
Free Access Detecting information in gas sensor responses using analysis of variance p. 135 C. Nicolas, A.S. Barros, D.N. Rutledge, J. Hossenlopp, G. Trystram and C. Emonet DOI: https://doi.org/10.1051/analusis:1998123 PDF (48.92 KB)
Free Access Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine p. 142 D. Rauhut, H. Kürbel, K. MacNamara and M. Grossmann DOI: https://doi.org/10.1051/analusis:1998124 PDF (52.51 KB)
Free Access Trace voltammetric measurements of cancerostatic actinomycin-C1 p. 145 M.S. Ibrahim and Y.M. Temerk DOI: https://doi.org/10.1051/analusis:1998125 PDF (81.16 KB)
Free Access Effect of pH on neohesperidin dihydrochalcone thermostability in aqueous solutions p. 150 C. Coiffard, L. Coiffard, F. Peigné and Y. De Roeck-Holtzhauer DOI: https://doi.org/10.1051/analusis:1998126 PDF (31.42 KB)
