Free Access The history of near infrared spectroscopic analysis: Past, present and future "From sleeping technique to the morning star of spectroscopy" p. 17 T. Davies DOI: https://doi.org/10.1051/analusis:199826040017 AbstractPDF (58.08 KB)
Free Access NIR spectroscopy analysis and its applications to polymers analysis (in French) p. 20 G. Lachenal DOI: https://doi.org/10.1051/analusis:199826040020 AbstractPDF (98.63 KB)
Free Access Operational principle of new NIR spectrometers (in French) p. 29 D. Bertrand DOI: https://doi.org/10.1051/analusis:199826040029 AbstractPDF (70.24 KB)
Free Access Data treatment in near infrared spectroscopy p. 33 P. Chaminade, A. Baillet and D. Ferrier DOI: https://doi.org/10.1051/analusis:199826040033 AbstractPDF (105.5 KB)
Free Access NIR calibration in practice p. 38 S.C.C. Wiedemann, W.G. Hansen, M. Snieder and V.A.L. Wortel DOI: https://doi.org/10.1051/analusis:199826040038 AbstractPDF (77.66 KB)
Free Access NIR spectrophotometry: Qualitative and quantitative applications in pharmaceutical industry (in French) p. 43 N. Barges, H. Conan and N. Poisson DOI: https://doi.org/10.1051/analusis:199826040043 AbstractPDF (52.59 KB)
Free Access Talcs analysis by NIR spectroscopy. Setting up of a tool to control raw materials (in French) p. 46 J.-C. Boulou DOI: https://doi.org/10.1051/analusis:199826040046 AbstractPDF (147.6 KB)
Free Access NIR measurements of the development of crystallinity in stored bread crumb p. 55 B.G. Osborne DOI: https://doi.org/10.1051/analusis:199826040055 AbstractPDF (25.70 KB)
Free Access Process analysis of polymers by NIR spectroscopy p. 58 D. Fischer and K.-J. Eichhorn DOI: https://doi.org/10.1051/analusis:199826040058 AbstractPDF (66.74 KB)
Free Access Rheo-optical Fourier-transform NIR spectroscopy of polyamide 11 p. 61 P. Wu, H.W. Siesler, F. Dal Maso and N. Zanier DOI: https://doi.org/10.1051/analusis:199826040061 AbstractPDF (51.66 KB)
Free Access Potential of two-dimensional correlation spectroscopy in analyses of NIR spectra of biological fluids. I. Two-dimensional correlation analysis of protein and fat concentration-dependent spectral variations of milk p. 64 Y. Wang, R. Tsenkova, M. Amari, F. Terada, T. Hayashi, A. Abe and Y. Ozaki DOI: https://doi.org/10.1051/analusis:199826040064 AbstractPDF (184.8 KB)
Free Access Near infrared absorption spectra of ozone by high resolution Fourier transform spectrometry p. 69 A.J. Bouvier DOI: https://doi.org/10.1051/analusis:199826040069 AbstractPDF (44.32 KB)
Free Access Pittcon'98: "Macrobusiness and Microanalyses" (in French) p. 75 A.M. Siouffi DOI: https://doi.org/10.1051/analusis:199826040075 AbstractPDF (15.25 KB)
Free Access Gas Chromatography (GC) (in French) p. 76 A.M. Siouffi DOI: https://doi.org/10.1051/analusis:199826040076 AbstractPDF (9.103 KB)
Free Access Liquid Chromatography (LC) (in French) p. 77 A.M. Siouffi DOI: https://doi.org/10.1051/analusis:199826040077 AbstractPDF (77.25 KB)
Free Access Capillary electrophoresis (in French) p. 80 A.M. Siouffi DOI: https://doi.org/10.1051/analusis:199826040080 AbstractPDF (5.913 KB)
Free Access Chiral stationary phase chromatography (in French) p. 80 A.M. Siouffi and C. Roussel DOI: https://doi.org/10.1051/analusis:199826040080b AbstractPDF (6.097 KB)
Free Access Supercritical or not, pressurized fluids at Pittcon'98 p. 81 F. Vérillon DOI: https://doi.org/10.1051/analusis:199826040081 AbstractPDF (42.29 KB)
Free Access Vibration Spectroscopy (in French) p. 84 G. Lachenal DOI: https://doi.org/10.1051/analusis:199826040084 AbstractPDF (58.44 KB)
Free Access Thermal analysis and the birth of the thermal micro-analysis (in French) p. 86 G. Lachenal DOI: https://doi.org/10.1051/analusis:199826040086 AbstractPDF (42.29 KB)
Free Access ICP-AES and ICP-MS: Trends at Pittcon'98 (in French) p. 88 C. Pécheyran DOI: https://doi.org/10.1051/analusis:199826040088 AbstractPDF (209.5 KB)
Free Access Sample preparation and mercury analysis (in French) p. 91 A. Cosnier DOI: https://doi.org/10.1051/analusis:199826040091 AbstractPDF (83.59 KB)
Free Access LIMS' specialization continues (in French) p. 93 N. Costovici DOI: https://doi.org/10.1051/analusis:199826040093 AbstractPDF (5.830 KB)
Free Access Extractive sampling methods to improve the sensitivity of FTIR spectroscopy in analysis of aqueous liquids its decarbonation p. 157 V. Achá, H. Naveau and M. Meurens DOI: https://doi.org/10.1051/analusis:1998127 AbstractPDF (93.70 KB)
Free Access Analytical study of the variation of physico-chemical and structural properties of a Kieselgühr during its decarbonation p. 164 B. Hamdi, Z. Kessaïssia, J.B. Donnet and T.K. Wang DOI: https://doi.org/10.1051/analusis:1998128 AbstractPDF (187.2 KB)
Free Access Analysis of selected gaseous organic micro-pollutants in air by means of solid phase microextraction-gas chromatography-mass spectrometry. Calibration problems p. 170 J. Namiesunik, D. Gorlo, L. Wolska and B. Zygmunt DOI: https://doi.org/10.1051/analusis:1998129 AbstractPDF (50.28 KB)
Free Access Electrochemical determination of minocycline in pharmaceutical preparations p. 175 I.G. Tanase, I.G. David, G.L. Radu, E.E. Iorgulescu and S. Litescu DOI: https://doi.org/10.1051/analusis:1998130 AbstractPDF (90.38 KB)
Free Access Quantification of CO2 in wines with piezoelectric crystals coated with tetramethylammonium fluoride and comparison with other methods p. 179 M.T.S.R. Gomes, T.A.P. Rocha, A.C. Duarte and J.A.B.P. Oliveira DOI: https://doi.org/10.1051/analusis:1998100 AbstractPDF (35.08 KB)
Free Access Construction and evaluation of a crystalline silver double-membrane tubular potentiometric detector for flow injection analysis. Application to chloride determination in wine p. 182 C.M.C.M. Couto, J.L.F.C. Lima and M.C.B.S.M. Montenegro DOI: https://doi.org/10.1051/analusis:1998131 AbstractPDF (67.08 KB)
Free Access Organic acids analysis in “Brandy de Jerez" by ion-exclusion chromatography, "post-column" buffering and conductimetric detection p. 186 D.A. Guillén, C.G. Barroso, L. Zorro, V. Carrascal and J.A. Pérez-Bustamante DOI: https://doi.org/10.1051/analusis:1998132 AbstractPDF (33.11 KB)