Free Access
| Issue |
Analusis
Volume 26, Number 3, April 1998
Analyse des corps gras
|
|
|---|---|---|
| Page(s) | 66 - 66 | |
| Section | Dossier | |
| DOI | https://doi.org/10.1051/analusis:199826030066 | |
Analusis 26, 66-66 (1998)
DOI: 10.1051/analusis:199826030066
© EDP Sciences, Wiley-VCH 1998
DOI: 10.1051/analusis:199826030066
Sensory analysis of edible fats and oils: methodology and specificities (in French)
R. RaouxWithout abstract
© EDP Sciences, Wiley-VCH 1998
First page of the article
