Analusis

Recognition of starch origin and modifications by chemometrics spectral data processing (in French).

F. Vandeerstraeten, C. Wojciechowski, N. Dupuy and J.P. Huvenne

Analusis, 26 8 (1998) 57-62

DOI: 10.1051/analusis:199826080057

F. Vandeerstraeten

C. Wojciechowski

N. Dupuy

J.P. Huvenne

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