Free Access
Issue
Analusis
Volume 26, Number 8, October 1998
Chemometrics 98
Page(s) 57 - 62
Section Dossier
DOI https://doi.org/10.1051/analusis:199826080057
Analusis 26, 57-62 (1998)
DOI: 10.1051/analusis:199826080057

Recognition of starch origin and modifications by chemometrics spectral data processing (in French).

F. Vandeerstraeten, C. Wojciechowski, N. Dupuy and J.P. Huvenne

Without abstract




© EDP Sciences, Wiley-VCH 1998
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