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All issues Analusis, 27 3 (1999) 284-288 Article references

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Cited article:

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Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection

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Food Science and Biotechnology 23 (1) 225 (2014)
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Optimization of nobiletin extraction assisted by microwave from orange byproduct using response surface methodology

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Chemical Characterization of Orange Juice from Trees Infected with Citrus Greening (Huanglongbing)

Lilibeth Dagulo, Michelle D. Danyluk, Timothy M. Spann, M. Filomena Valim, Renée Goodrich‐Schneider, Charles Sims and Russell Rouseff
Journal of Food Science 75 (2) (2010)
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Effects of Various Methoxyflavones on Vincristine Uptake and Multidrug Resistance to Vincristine in P-gp-Overexpressing K562/ADM Cells

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Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high‐performance liquid chromatography

Curtis O. Green, Andrew O. Wheatley, Anthony U. Osagie, Errol Y. St. A. Morrison and Helen N. Asemota
Biomedical Chromatography 21 (1) 48 (2007)
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