The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
C. Pierlot, A. Leprêtre, J.M. Aubry
Analusis, 26 8 (1998) 71
This article has been cited by the following article(s):
Sensory characteristics and volatile components in aromas of boiled prawns prepared according to experimental designs
Kae Morita, Kikue Kubota and Tetsuo Aishima
Food Research International 34 (6) 473 (2001)
DOI: 10.1016/S0963-9969(01)00072-2
See this article
Investigating Influence of pH and Parts on Sensory Characteristics and Volatile Components in Boiled Squid Using Experimental Designs
K. Morita, K. Kubota and T. Aishima
Journal of Food Science 67 (2) 848 (2002)
DOI: 10.1111/j.1365-2621.2002.tb10688.x
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Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector
Giacomo Squeo, Davide De Angelis, Riccardo Leardi, Carmine Summo and Francesco Caponio
Foods 10 (5) 1128 (2021)
DOI: 10.3390/foods10051128
See this article