Free Access
Issue |
Analusis
Volume 26, Number 8, October 1998
Chemometrics 98
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Page(s) | 71 - 71 | |
Section | Dossier | |
DOI | https://doi.org/10.1051/analusis:199826080071 |
Analusis 26, 71-71 (1998)
DOI: 10.1051/analusis:199826080071
© EDP Sciences, Wiley-VCH 1998
DOI: 10.1051/analusis:199826080071
Experimental design, sensorial and principal components analysis: Three complementary tools for cocktail optimization
C. Pierlot, A. Leprêtre and J.M. AubryWithout abstract
© EDP Sciences, Wiley-VCH 1998
First page of the article