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Cited article:

Quantification of salt content in commercial fish sauces through reagent-free flow-injection method

Siriwit Buajarern, Metaporn Kajhonjaratkul, Napaporn Youngvises and Kamonthip Sereenonchai
Talanta 297 128751 (2026)
https://doi.org/10.1016/j.talanta.2025.128751

Ion-selective electrodes based on metalloporphyrins for gibberellic acid determination in agricultural products

Emília M. G. Santos, Cristina M. C. M. Couto, M. Conceição B. S. M. Montenegro, et al.
Analytical and Bioanalytical Chemistry 375 (4) 511 (2003)
https://doi.org/10.1007/s00216-002-1717-9