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Modeling of thermal degradation kinetics of the C -glucosyl xanthone mangiferin in an aqueous model solution as a function of pH and temperature and protective effect of honeybush extract matrix

Theresa Beelders, Dalene de Beer, Martin Kidd and Elizabeth Joubert
Food Research International 103 103 (2018)
DOI: 10.1016/j.foodres.2017.10.020
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Quantitative assay for neohesperidin dihydrochalcone in foodstuffs by capillary electrophoresis

T. Pérez-Ruiz, C. Martínez-Lozano, V. Tomás, A. Sanz and E. Bravo
Chromatographia 51 (7-8) 385 (2000)
DOI: 10.1007/BF02490473
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