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Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes
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Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health
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Comparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines
Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin
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Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)
Fernanda Cosme, Alice Vilela, Luís Moreira, Carla Moura, José A. P. Enríquez, Luís Filipe-Ribeiro and Fernando M. Nunes Molecules 25(24) 6008 (2020) https://doi.org/10.3390/molecules25246008
Applying multivariate analysis to characterize waragi spirits from Acoli, Uganda, by their metal contents
Analytical characterization of wine and its precursors by capillary electrophoresis
Federico J. V. Gomez, Romina P. Monasterio, Verónica Carolina Soto Vargas and María F. Silva ELECTROPHORESIS 33(15) 2240 (2012) https://doi.org/10.1002/elps.201100595
Multivariate class modeling for the verification of food-authenticity claims
Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis
Jorge G. Ibanez, Alejandra Carreon-Alvarez, Maximiliano Barcena-Soto and Norberto Casillas Journal of Food Composition and Analysis 21(8) 672 (2008) https://doi.org/10.1016/j.jfca.2008.06.005
Differentiation of Young Red Wines Based on Chemometrics of Minor Polyphenolic Constituents
Stamatina Kallithraka, Andreas Mamalos and Dimitris P. Makris Journal of Agricultural and Food Chemistry 55(9) 3233 (2007) https://doi.org/10.1021/jf070114v
Optimization of solid‐phase microextraction methods for GC‐MS determination of terpenes in wine
Rosa M Peña, Julia Barciela, Carlos Herrero and Sagrario García‐Martín Journal of the Science of Food and Agriculture 85(7) 1227 (2005) https://doi.org/10.1002/jsfa.2121
THE IMPACT OF GEOGRAPHIC ORIGIN ON SENSORY PROPERTIES OF VITIS VINIFERA CV. MENCÍA