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Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes
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Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health
Sanja Radeka, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević and Štefica Dvornik Foods 11(12) 1804 (2022) https://doi.org/10.3390/foods11121804
Comparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines
Sara Rossi, Ena Bestulić, Ivana Horvat, Tomislav Plavša, Igor Lukić, Marijan Bubola, Karin Kovačević Ganić, Natka Ćurko, Ana-Marija Jagatić Korenika and Sanja Radeka LWT 154 112619 (2022) https://doi.org/10.1016/j.lwt.2021.112619
Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin
Gonzalo Astray, Cecilia Martinez-Castillo, Juan-Carlos Mejuto and Jesus Simal-Gandara Journal of Food Composition and Analysis 102 104043 (2021) https://doi.org/10.1016/j.jfca.2021.104043
Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)
Fernanda Cosme, Alice Vilela, Luís Moreira, Carla Moura, José A. P. Enríquez, Luís Filipe-Ribeiro and Fernando M. Nunes Molecules 25(24) 6008 (2020) https://doi.org/10.3390/molecules25246008
Applying multivariate analysis to characterize waragi spirits from Acoli, Uganda, by their metal contents
Analytical characterization of wine and its precursors by capillary electrophoresis
Federico J. V. Gomez, Romina P. Monasterio, Verónica Carolina Soto Vargas and María F. Silva ELECTROPHORESIS 33(15) 2240 (2012) https://doi.org/10.1002/elps.201100595
Characterization of wines using compositional profiles and chemometrics
Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis
Jorge G. Ibanez, Alejandra Carreon-Alvarez, Maximiliano Barcena-Soto and Norberto Casillas Journal of Food Composition and Analysis 21(8) 672 (2008) https://doi.org/10.1016/j.jfca.2008.06.005
Differentiation of Young Red Wines Based on Chemometrics of Minor Polyphenolic Constituents
Stamatina Kallithraka, Andreas Mamalos and Dimitris P. Makris Journal of Agricultural and Food Chemistry 55(9) 3233 (2007) https://doi.org/10.1021/jf070114v
Optimization of solid‐phase microextraction methods for GC‐MS determination of terpenes in wine
Rosa M Peña, Julia Barciela, Carlos Herrero and Sagrario García‐Martín Journal of the Science of Food and Agriculture 85(7) 1227 (2005) https://doi.org/10.1002/jsfa.2121
Analytical Methods for the Determination of Trace Metals in Wine