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Cited article:

High-performance thin-layer chromatography method development and validation for quantification of piperine in different extracts of Piper longum L. and its antioxidant activity

Isha Gupta, Syeda Nashvia Adin, Mohd. Aqil, Mohd. Mujeeb and Mohd. Akhtar
JPC – Journal of Planar Chromatography – Modern TLC 36 (2-3) 147 (2023)
https://doi.org/10.1007/s00764-023-00237-0

Quantification of piperine in different varieties of Piper nigrum by a validated high-performance thin-layer chromatography‒densitometry method

Shibu Narayan Jana, Dilip Sing, Subhadip Banerjee, et al.
JPC – Journal of Planar Chromatography – Modern TLC 34 (6) 521 (2021)
https://doi.org/10.1007/s00764-021-00149-x

Characteristics, Biological Properties and Analytical Methods of Piperine: A Review

Christian Rafael Quijia and Marlus Chorilli
Critical Reviews in Analytical Chemistry 50 (1) 62 (2020)
https://doi.org/10.1080/10408347.2019.1573656

Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

Leila Gorgani, Maedeh Mohammadi, Ghasem D. Najafpour and Maryam Nikzad
Comprehensive Reviews in Food Science and Food Safety 16 (1) 124 (2017)
https://doi.org/10.1111/1541-4337.12246

Voltammetric Quantification of Phytoesterone 1-[5-(1, 3-Benzodioxol-5-yl)-1-oxo-2, 4-pentadienyl] Piperidine

Rajeev Jain and Alka Verma
International Journal of Electrochemical Science 12 (4) 3459 (2017)
https://doi.org/10.20964/2017.04.29