Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Following Pathogen Development and Gene Expression in a Food Ecosystem: the Case of a Staphylococcus aureus Isolate in Cheese

Isabelle Fleurot, Marina Aigle, Renaud Fleurot, et al.
Applied and Environmental Microbiology 80 (16) 5106 (2014)
https://doi.org/10.1128/AEM.01042-14

Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies

Techer Clarisse, Salmain Michèle, Tranquet Olivier, et al.
Food Control 32 (1) 255 (2013)
https://doi.org/10.1016/j.foodcont.2012.11.021

A novel electrochemical immunosensor based on magnetosomes for detection of staphylococcal enterotoxin B in milk

Longyun Wu, Bo Gao, Fang Zhang, Xiulan Sun, Yinzhi Zhang and Zaijun Li
Talanta 106 360 (2013)
https://doi.org/10.1016/j.talanta.2012.12.053

Staphylococcus aureusand its food poisoning toxins: characterization and outbreak investigation

Jacques-Antoine Hennekinne, Marie-Laure De Buyser and Sylviane Dragacci
FEMS Microbiology Reviews 36 (4) 815 (2012)
https://doi.org/10.1111/j.1574-6976.2011.00311.x

How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?

Jacques-Antoine Hennekinne, Annick Ostyn, Florence Guillier, Sabine Herbin, Anne-Laure Prufer and Sylviane Dragacci
Toxins 2 (8) 2106 (2010)
https://doi.org/10.3390/toxins2082106

Intralaboratory validation according to the EN ISO 16 140 Standard of the Vidas SET2 detection kit for use in official controls of staphylococcal enterotoxins in milk products

J.-A. Hennekinne, F. Guillier, S. Perelle, et al.
Journal of Applied Microbiology 102 (5) 1261 (2007)
https://doi.org/10.1111/j.1365-2672.2006.03183.x

A BELGIAN SURVEY OF HYGIENE INDICATOR BACTERIA AND PATHOGENIC BACTERIA IN RAW MILK AND DIRECT MARKETING OF RAW MILK FARM PRODUCTS

K. DE REU, K. GRIJSPEERDT and L. HERMAN
Journal of Food Safety 24 (1) 17 (2004)
https://doi.org/10.1111/j.1745-4565.2004.tb00373.x