Volume 26, Number 8, October 1998Chemometrics 98
|Page(s)||300 - 303|
Determination of influential factors during sample preparation for staphylococcal enterotoxin detection in dairy productsL. Macaluso, C. Lapeyre and S. Dragacci
Ministère de l'Agriculture et de la Pêche, Centre National d'Études Vétérinaires et Alimentaires Paris, 10 rue Pierre Curie, 94704 Maisons Alfort Cedex, France
The experimental design method was applied to the study of influential factors on sample preparation for staphylococcal enterotoxin detection in cheese products. Statistical evaluation has shown only one significant factor of food extract composition - concentration by dialysis -. The levels of other factors were chosen in order to have an easy-to-use and optimal preparation procedure before detection.
Key words: Experimental designs / extraction procedure / concentration by dialysis / staphylococcal enterotoxins / cheese product.
© EDP Sciences, Wiley-VCH 1998