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Free Access Physicochemical characterisation of odours p. 171 M. Ramel and M. Nomine DOI: https://doi.org/10.1051/analusis:2000280171 PDF (59.34 KB)
Free Access Advantages and limits of adsorption sampling for physico-chemical measurements of odorous compounds p. 180 J.-M. Guillot, B. Fernandez and P. Le Cloirec DOI: https://doi.org/10.1051/analusis:2000280180 PDF (97.87 KB)
Free Access Measurement of odours by sensory analysis or “olfactometry” p. 188 A.M. Gouronnec and V. Tomasso DOI: https://doi.org/10.1051/analusis:2000280188 PDF (287.1 KB)
Free Access Laboratory study of odour emissions from areal sources: evaluation of a sampling system p. 199 C. Leyris, F. Maupetit, J.-M. Guillot, L. Pourtier and J.-L. Fanlo DOI: https://doi.org/10.1051/analusis:2000280199 PDF (117.1 KB)
Free Access Correspondences between olfactometry, analytical and electronic nose data for 10 indoor paints p. 207 O. Ramalho DOI: https://doi.org/10.1051/analusis:2000280207 PDF (237.0 KB)
Free Access Instability of conducting polymer sensors in an electronic nose system p. 217 E. Schaller, J. O. Bosset and F. Escher DOI: https://doi.org/10.1051/analusis:2000113 PDF (201.2 KB)
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Free Access Characterisation of various geographical origin incense based on chemical criteria p. 233 P. Archier and C. Vieillescazes DOI: https://doi.org/10.1051/analusis:2000112 PDF (52.66 KB)
Free Access Electrocatalysis of the reduction of organic halide derivatives at modified electrodes coated by cobalt and iron macrocyclic complex-based films: application to the electrochemical determination of pollutants p. 238 A. Alatorre Ordaz, J. Manriquez Rocha, F. J. Acevedo Aguilar, S. Gutierrez Granados and F. Bedioui DOI: https://doi.org/10.1051/analusis:2000115 PDF (62.81 KB)
Free Access The use of synthetic foods to optimise microwave-assisted digestion procedures p. 245 W. Zorgati, D.N. Rutledge and M.H. Feinberg DOI: https://doi.org/10.1051/analusis:2000116 PDF (92.73 KB)
Free Access A rapid and simple fluorimetric determination of iodide in iodized table salts p. 253 V. A. Kabasakalis and M. G. Mitrakas DOI: https://doi.org/10.1051/analusis:2000117 PDF (33.54 KB)