Free Access Role of GC in petroleum industry and petrochemistry. From hydrocarbon quantitative analysis to simulated distillation (in French). p. M17 J.P. Durand DOI: https://doi.org/10.1051/analusis:199826010017 PDF (49.20 KB)
Free Access Contribution of GC/MS to environmental studies (in French). p. M22 Y. Gervaise, F. Bacha, F. David, A. Pelluchon and I. Carpentier DOI: https://doi.org/10.1051/analusis:199826010022 PDF (31.53 KB)
Free Access Gas Chromatography in the chemical and pharmaceutical industries. p. M24 W. Luitjen DOI: https://doi.org/10.1051/analusis:199826010024 PDF (57.01 KB)
Free Access Application of GC/MS/MS to food product analysis (in French). p. M28 L.B. Fay DOI: https://doi.org/10.1051/analusis:199826010028 PDF (50.96 KB)
Free Access Liquid and gas large volume injection: Universal instrument (in French). p. M32 J.L. Barranca DOI: https://doi.org/10.1051/analusis:199826010032 PDF (11.64 KB)
Free Access A new communication mode for GC (in French). p. M33 D. Duparque DOI: https://doi.org/10.1051/analusis:199826010033 PDF (9.484 KB)
Free Access New injection concept for GC. A modular interface to improve the performances of a chromatography system (in French). p. M34 P. Parsy DOI: https://doi.org/10.1051/analusis:199826010034 PDF (25.89 KB)
Free Access Additive polymers: Application of a data base to Pyrolysis/GC/MS (in French). p. M36 P. Schwarzer, M. Kuch and D. Martinez DOI: https://doi.org/10.1051/analusis:199826010036 PDF (21.96 KB)
Free Access Chiral separation of C8 C12 γ-lactones on a chemically modified cyclodextrine column (in French). p. M37 D. Simler DOI: https://doi.org/10.1051/analusis:199826010037 PDF (27.72 KB)
Free Access Analysis of C1-C5 hydrocarbons with CP SilicaPLOT column (in French). p. M38 P. Saint-Martin DOI: https://doi.org/10.1051/analusis:199826010038 PDF (13.31 KB)
Free Access A capillary column for analysis of amines and other strongly basic compounds: Rtx-5 Amine (in French). p. M39 R. Brun DOI: https://doi.org/10.1051/analusis:199826010039 PDF (16.48 KB)
Free Access Simultaneous analysis with two columns to confirm the identification of chlorinated, phosphorous and nitrogenous pesticides by GC/MS (in French). p. M40 D. Crowshaw DOI: https://doi.org/10.1051/analusis:199826010040 PDF (44.31 KB)
Free Access New low-bleeding column for GC/MS and trace analysis: DB-XLB (in French). p. M41 G. Poletti DOI: https://doi.org/10.1051/analusis:199826010041 PDF (23.72 KB)
Free Access Étude par coulométrie de la pénétration de l'eau dans des films de polymères formulés p. 1 K. Vallée-Rehel, B. Mariette, P.A. Hoarau and P. Guerin DOI: https://doi.org/10.1051/analusis:1998102 PDF (79.71 KB)
Free Access Simultaneous determination of phenylureas and triazines in water, by capillary gas chromatography with ion trap detection and large volume injection p. 8 C. Charrêteur, R. Colin, D. Morin and J.J. Péron DOI: https://doi.org/10.1051/analusis:1998103 PDF (105.8 KB)
Free Access Utilisation des plans d'expériences pour évaluer la robustesse d'une méthode d'analyse quantitative par Chromatographie en Phase LiquideUse of experimental designs to evaluate the ruggedness of a quantitative HPLC method p. 15 J. Vial and A. Jardy DOI: https://doi.org/10.1051/analusis:1998104 PDF (125.9 KB)
Free Access Gran's plots for end point detection in potentiometric titration of wine p. 25 D. Rudan-Tasic and C. Klofutar DOI: https://doi.org/10.1051/analusis:1998105 PDF (36.95 KB)
Free Access Intérêt de l'analyse élémentaire des produits viticoles : dosage de vingt-cinq éléments par spectrométrie d'émission atomique dans un plasma à couplage induitRole of the elemental analysis of viticulture products: determination of 25 elements by ICP-AES p. 28 J.-B. Fournier, O. Hirsch and G.J. Martin DOI: https://doi.org/10.1051/analusis:1998106 PDF (27.92 KB)
Free Access Quantitative analysis of the principal volatile compounds in oak wood by direct thermal desorption (DTD) and GC/MS p. 33 E. García-Romero, M.S. Pérez-Coello, J. Sanz and M.D. Cabezudo DOI: https://doi.org/10.1051/analusis:1998107 PDF (26.54 KB)
Free Access On-line dialysis with HPLC for the automated preparation and analysis of amino acids, sugars and organic acids in grape juice and wines p. 35 C. Linget, C. Netter, D. Heems and E. Vérette DOI: https://doi.org/10.1051/analusis:1998108 PDF (103.5 KB)
Free Access Characterisation of brandies and wood extracts by capillary electrophoresis p. 40 M. Rosário Bronze and L.F. Vilas Boas DOI: https://doi.org/10.1051/analusis:1998109 PDF (88.25 KB)
