Analusis

Effect of adding hygroscopic salts on the analysis of the volatile fraction of cheese

D. Canac-Arteaga, F. Begnaud, C. Viallon and J.-L. Berdagué

Analusis, 28 10 (2000) 973-979

DOI: 10.1051/analusis:2000164

D. Canac-Arteaga

F. Begnaud

C. Viallon

J.-L. Berdagué

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