Analusis

Identification of the main fatty acids component of the cork suberine by GC/MS (in French)

J. Bleton, P. Mejanelle, S. Goursaud and A. Tchapla

Analusis, 26 3 (1998) 51-54

DOI: 10.1051/analusis:199826030051

J. Bleton

P. Mejanelle

S. Goursaud

A. Tchapla

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