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Comparison of High-Performance Ion Chromatography and absorptiometric methods for the determination of phytic acid in food samples

P. Talamond, G. Gallon, J. P. Guyot, I. Mbome Lape and S. Trèche

Analusis, 26 10 (1998) 396-399

DOI: https://doi.org/10.1051/analusis:1998191

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