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Organic acids analysis in “Brandy de Jerez" by ion-exclusion chromatography, "post-column" buffering and conductimetric detection

D. A. Guillén, C. G. Barroso, L. Zorro, V. Carrascal and J. A. Pérez-Bustamante

Analusis, 26 4 (1998) 186-189

DOI: https://doi.org/10.1051/analusis:1998132

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