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All issues Analusis, 28 3 (2000) 171-179 Article references

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Volatile fatty acids as malodorous compounds in wool scouring water and lanolin. Origin and characterisation

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A Study of Control Efficiency for Odorous Pollutants in Various Emission Control Units in the Ban-Wall Industrial Complex

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DOI: 10.5572/KOSAE.2007.23.1.110
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Flower ovens: thermal investigations on heat producing plants

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Sniff-testing for indoor air contaminants from new buildings environment detecting by aspiration-type ion mobility spectrometry

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Ozone in Food Processing

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Applicability Investigation for the Odor Source Tracking Approach using the Wind Field and the Fingerprinting

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Characterization and influence of odorous gases on the working surface of a typical landfill site: A case study in a Chinese megacity

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Reduced sulfur compounds in ambient air surrounding an industrial region in Korea

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Analytical determination of the suitability of different processes for the treatment of odorous waste gas

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