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One-step Real-time Food Quality Analysis by Simultaneous DSC–FTIR Microspectroscopy

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Critical Reviews in Food Science and Nutrition 56 (2) 292 (2016)
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Advances in simultaneous DSC–FTIR microspectroscopy for rapid solid-state chemical stability studies: Some dipeptide drugs as examples

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Advanced Drug Delivery Reviews 64 (5) 461 (2012)
DOI: 10.1016/j.addr.2012.01.009
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An Overview of Advanced Hyphenated Techniques for Simultaneous Analysis and Characterization of Polymeric Materials

Shan-Yang Lin
Critical Reviews in Solid State and Materials Sciences 41 (6) 482 (2016)
DOI: 10.1080/10408436.2016.1186598
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Thermal behavior and thermal decarboxylation of 10-hydroxycamptothecin in the solid state

Shun-Li Wang, Shan-Yang Lin, Tzu-Feng Hsieh and Shun-An Chan
Journal of Pharmaceutical and Biomedical Analysis 43 (2) 457 (2007)
DOI: 10.1016/j.jpba.2006.07.023
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6  Recent developments in calorimetry

Stanisław L. Randzio
Annu. Rep. Prog. Chem., Sect. C: Phys. Chem. 98 157 (2002)
DOI: 10.1039/B111196P
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Handbook of Food Analysis, Third Edition - Two Volume Set

Shan-Yang Lin and Chih-Cheng Lin
Handbook of Food Analysis, Third Edition - Two Volume Set Vol II-371 (2015)
DOI: 10.1201/b18668-60
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Simultaneous screening and detection of pharmaceutical co-crystals by the one-step DSC–FTIR microspectroscopic technique

Shan-Yang Lin
Drug Discovery Today 22 (4) 718 (2017)
DOI: 10.1016/j.drudis.2016.12.001
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Thermodynamic and kinetic characterization of polymorphic transformation of famotidine during grinding

Shan-Yang Lin, Wen-Ting Cheng and Shun-Li Wang
International Journal of Pharmaceutics 318 (1-2) 86 (2006)
DOI: 10.1016/j.ijpharm.2006.03.021
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