Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Development and performance evaluation of a novel dynamic headspace vacuum transfer “In Trap” extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction

Pascal Fuchsmann, Mireille Tena Stern, Patrick Bischoff, et al.
Journal of Chromatography A 1601 60 (2019)
DOI: 10.1016/j.chroma.2019.05.016
See this article

Producing headspace extracts for the gas chromatography–olfactometric evaluation of wine aroma

Felipe San-Juan, Ján Pet’ka, Juan Cacho, Vicente Ferreira and Ana Escudero
Food Chemistry 123 (1) 188 (2010)
DOI: 10.1016/j.foodchem.2010.03.129
See this article

Sampling and sample preparation for analysis of aromas and fragrances

Fabio Augusto, Alexandre Leite e Lopes and Cláudia Alcaraz Zini
TrAC Trends in Analytical Chemistry 22 (3) 160 (2003)
DOI: 10.1016/S0165-9936(03)00304-2
See this article

Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets

Virginia C. Resconi, M. Mar Campo, Fabio Montossi, et al.
Meat Science 85 (4) 700 (2010)
DOI: 10.1016/j.meatsci.2010.03.027
See this article

Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography–mass spectrometry

Jérémy Ratel and Erwan Engel
Journal of Chromatography A 1216 (45) 7889 (2009)
DOI: 10.1016/j.chroma.2009.09.012
See this article

Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour

Chloe Murat, Karine Gourrat, Heike Jerosch and Nathalie Cayot
Food Chemistry 135 (3) 913 (2012)
DOI: 10.1016/j.foodchem.2012.06.015
See this article

Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses

Patricia Larráyoz, Margherita Addis, Roland Gauch and Jacques Olivier Bosset
International Dairy Journal 11 (11-12) 911 (2001)
DOI: 10.1016/S0958-6946(01)00144-3
See this article

Sampling and Sample Preparation for Field and Laboratory

Fabio Augusto and Cláudia Alcaraz Zini
Comprehensive Analytical Chemistry, Sampling and Sample Preparation for Field and Laboratory 37 699 (2002)
DOI: 10.1016/S0166-526X(02)80058-7
See this article

Handbook of Fruit and Vegetable Flavors

Emira Mehinagic and Jean-Luc Le Quéré
Handbook of Fruit and Vegetable Flavors 627 (2010)
DOI: 10.1002/9780470622834.ch33
See this article

Determination of highly volatile compounds in fresh onion (Allium cepa L.) by room-temperature enrichment headspace-trap coupled to cryotrapping GC-MS

Mengpan Liu, Yue Su and Yinlong Guo
Separation Science Plus 1 (8) 530 (2018)
DOI: 10.1002/sscp.201800061
See this article

Current awareness in flavour and fragrance

Flavour and Fragrance Journal 16 (3) 230 (2001)
DOI: 10.1002/ffj.961
See this article