The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Study on Characteristic Aroma in Special Beers Brewed with Coriander (Coriandrum sativum L.) Seeds: Profiling of Flavor Compounds Derived from Coriander Seeds in Different Growing Areas
Lavandula × intermedia—A Bastard Lavender or a Plant of Many Values? Part I. Biology and Chemical Composition of Lavandin
Katarzyna Pokajewicz, Marta Czarniecka-Wiera, Agnieszka Krajewska, Ewa Maciejczyk and Piotr P. Wieczorek Molecules 28(7) 2943 (2023) https://doi.org/10.3390/molecules28072943
Seasonal Variation of Antioxidant Capacity, Phenols, Minerals and Essential Oil Components of Sage, Spearmint and Sideritis Plants Grown at Different Altitudes
Essential oils of Lavandula genus: a systematic review of their chemistry
Ana Clara Aprotosoaie, Elvira Gille, Adriana Trifan, Vlad Simon Luca and Anca Miron Phytochemistry Reviews 16(4) 761 (2017) https://doi.org/10.1007/s11101-017-9517-1
Plant Metabolic Engineering Strategies for the Production of Pharmaceutical Terpenoids
Enhanced levels of S-linalool by metabolic engineering of the terpenoid pathway in spike lavender leaves
Isabel Mendoza-Poudereux, Jesús Muñoz-Bertomeu, Alicia Navarro, Isabel Arrillaga and Juan Segura Metabolic Engineering 23 136 (2014) https://doi.org/10.1016/j.ymben.2014.03.003
Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk
Teor e composição do óleo essencial de inflorescências e folhas de Lavandula dentata L. em diferentes estádios de desenvolvimento floral e épocas de colheita
Southern French thyme oils: chromatographic study of chemotypes
Jacques Kaloustian, Lydia Abou, Céline Mikail, Marie J Amiot and Henri Portugal Journal of the Science of Food and Agriculture 85(14) 2437 (2005) https://doi.org/10.1002/jsfa.2274