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This article has been cited by the following article(s):

Stability of Iodine Content in Iodized Salt

F. Z. Biber, P. Ünak and F. Yurt
Isotopes in Environmental and Health Studies 38 (2) 87 (2002)
DOI: 10.1080/10256010208033316
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Household cooking with seaweed salts and chloraminated tap water produce harmful iodinated disinfection by-products

Zhongqi Cao, Shunke Ding, Yang Deng, Xinmiao Luan and Wenhai Chu
Chemical Engineering Journal 431 133471 (2022)
DOI: 10.1016/j.cej.2021.133471
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Insights into the formation and mitigation of iodinated disinfection by-products during household cooking with Laminaria japonica (Haidai)

Menglin Wu, Shunke Ding, Zhongqi Cao, Zhenqi Du, Yuyang Tang, Xiaoyan Chen and Wenhai Chu
Water Research 225 119177 (2022)
DOI: 10.1016/j.watres.2022.119177
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