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Cited article:

Leaching of organic matter and iodine, formation of iodinated disinfection by-products and toxic risk from Laminaria japonica during simulated household cooking

Shunke Ding, Yang Deng, Menglin Wu, Ruixin Qu, Zhenqi Du and Wenhai Chu
Journal of Hazardous Materials 459 132241 (2023)
https://doi.org/10.1016/j.jhazmat.2023.132241

Household cooking with seaweed salts and chloraminated tap water produce harmful iodinated disinfection by-products

Zhongqi Cao, Shunke Ding, Yang Deng, Xinmiao Luan and Wenhai Chu
Chemical Engineering Journal 431 133471 (2022)
https://doi.org/10.1016/j.cej.2021.133471

Insights into the formation and mitigation of iodinated disinfection by-products during household cooking with Laminaria japonica (Haidai)

Menglin Wu, Shunke Ding, Zhongqi Cao, Zhenqi Du, Yuyang Tang, Xiaoyan Chen and Wenhai Chu
Water Research 225 119177 (2022)
https://doi.org/10.1016/j.watres.2022.119177

Cetylpyridinium-tetraiodomercurate PVC Membrane Sensor for Determination of Iodide in Water Samples and Pharmaceutical Preparation

Atef M.A. Homoda, Mohammed A. AL-Ramadi and G.A.E. Mostafa
International Journal of Electrochemical Science 11 (3) 1975 (2016)
https://doi.org/10.1016/S1452-3981(23)16076-7

Iodine determination in milk by isotope dilution analysis

P. Ünak, F. Yurt Lambrecht, F. Z. Biber, S. Teksoz, P. Erişkin and N. Kansu
Journal of Radioanalytical and Nuclear Chemistry 259 (2) 321 (2004)
https://doi.org/10.1023/B:JRNC.0000017311.41366.c8