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All issues Analusis, 28 3 (2000) 217-227 Article references

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Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese

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Electronic Noses and Tongues in Food Science

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General Aspects

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DOI: 10.1016/S1874-558X(04)80079-4
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Handbook of Fruit and Vegetable Flavors

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Fast characterization of foodstuff by headspace mass spectrometry (HS-MS)

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DOI: 10.1016/S0165-9936(03)01206-8
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Handbook of Fruit and Vegetable Flavors

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Handbook of Fruit and Vegetable Flavors 177 (2010)
DOI: 10.1002/9780470622834.ch11
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Calibration Update and Drift Correction for Electronic Noses and Tongues

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Frontiers in Chemistry 6 (2018)
DOI: 10.3389/fchem.2018.00433
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Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences

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Journal of Mass Spectrometry 54 (1) 92 (2019)
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Jean‐Luc Le Quéré
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