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Cited article:

Volatile compounds profiling by using proton transfer reaction‐time of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences

Zoé Deuscher, Isabelle Andriot, Etienne Sémon, Marie Repoux, Sébastien Preys, Jean‐Michel Roger, Renaud Boulanger, Hélène Labouré and Jean‐Luc Le Quéré
Journal of Mass Spectrometry 54 (1) 92 (2019)
https://doi.org/10.1002/jms.4317

Fast characterization of foodstuff by headspace mass spectrometry (HS-MS)

Christophe Pérès, Frédéric Begnaud, Luc Eveleigh and Jean-Louis Berdagué
TrAC Trends in Analytical Chemistry 22 (11) 858 (2003)
https://doi.org/10.1016/S0165-9936(03)01206-8