The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
I. Sebastian, C. Viallon, P. Tournayre, P. Berge, J.-L. Berdagué
Analusis, 28 2 (2000) 141-147
This article has been cited by the following article(s):
Evaluation of collagen and lipid contents and texture of meat by Curie point pyrolysis–mass spectrometry
Isabel Sebastián, Christine Viallon-Fernandez, Pascal Tournayre, et al.
Journal of Analytical and Applied Pyrolysis 72 (2) 203 (2004)
DOI: 10.1016/j.jaap.2004.06.002
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Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries
C. Sañudo, M. Alfonso, R. San Julián, et al.
Meat Science 75 (4) 610 (2007)
DOI: 10.1016/j.meatsci.2006.09.009
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Curie point pyrolysis–mass spectrometry applied to rapid characterisation of cheeses
Christophe Pérès, Christine Viallon and Jean-Louis Berdagué
Journal of Analytical and Applied Pyrolysis 65 (2) 161 (2002)
DOI: 10.1016/S0165-2370(01)00191-7
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Prediction of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus populations in yoghurt by Curie point pyrolysis-mass spectrometry
R Talon, D Walter, C Viallon and J.L Berdagué
Journal of Microbiological Methods 48 (2-3) 271 (2002)
DOI: 10.1016/S0167-7012(01)00329-3
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Current Awareness
Journal of Mass Spectrometry 35 (11) 1363 (2000)
DOI: 10.1002/1096-9888(200011)35:11<1363::AID-JMS984>3.0.CO;2-5
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Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin
Jeremy Ratel, Philippe Berge, Jean-Louis Berdague, Mireille Cardinal and Erwan Engel
Journal of Agricultural and Food Chemistry 56 (2) 321 (2008)
DOI: 10.1021/jf072207i
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