Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Chromatography of very long-chain fatty acids from animal and plant kingdoms

Tomáš Rezanka and Jaroslav Votruba
Analytica Chimica Acta 465 (1-2) 273 (2002)
DOI: 10.1016/S0003-2670(02)00011-9
See this article

Lactulose determination in UHT milk by CZE-UV with indirect detection

Leandra Natália de Oliveira Neves, Rafael Marques, Paulo Henrique Fonseca da Silva and Marcone Augusto Leal de Oliveira
Food Chemistry 258 337 (2018)
DOI: 10.1016/j.foodchem.2018.03.069
See this article

Analysis of drying oils used as binding media for objects of art by capillary electrophoresis with indirect UV and conductivity detection

Izabella Surowiec, Isabella Kaml and Ernst Kenndler
Journal of Chromatography A 1024 (1-2) 245 (2004)
DOI: 10.1016/j.chroma.2003.10.065
See this article

From lipid analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part I: Modern lipid analysis

Alegría Carrasco-Pancorbo, Natalia Navas-Iglesias and Luis Cuadros-Rodríguez
TrAC Trends in Analytical Chemistry 28 (3) 263 (2009)
DOI: 10.1016/j.trac.2008.12.005
See this article

Separation of Nile Blue-labelled fatty acids by CE with absorbance detection using a red light-emitting diode

Michael C. Breadmore, Rowan D. Henderson, Ali Reza Fakhari, Miroslav Macka and Paul R. Haddad
ELECTROPHORESIS 28 (8) 1252 (2007)
DOI: 10.1002/elps.200600580
See this article

Identification of drying oils in mixtures of natural binding media used for artistic and historic works by capillary electrophoresis

Sabine M. Harrison, Isabella Kaml, Florian Rainer and Ernst Kenndler
Journal of Separation Science 28 (13) 1587 (2005)
DOI: 10.1002/jssc.200500084
See this article

Current Awareness

Phytochemical Analysis 11 (1) 61 (2000)
DOI: 10.1002/(SICI)1099-1565(200001/02)11:1<61::AID-PCA504>3.0.CO;2-E
See this article

Methods in Food Analysis

Hajer Trabelsi and Sadok Boukhchina
Methods in Food Analysis 62 (2014)
DOI: 10.1201/b16964-4
See this article

Capillary Electrophoresis of Free Fatty Acids by Indirect Ultraviolet Detection: Application to the Classification of Vegetable Oils According to Their Botanical Origin

María Vergara-Barberán, Aarón Escrig-Doménech, María Jesús Lerma-García, Ernesto Francisco Simó-Alfonso and José Manuel Herrero-Martínez
Journal of Agricultural and Food Chemistry 59 (20) 10775 (2011)
DOI: 10.1021/jf202798c
See this article

Enhancement of the LC/MS Analysis of Fatty Acids through Derivatization and Stable Isotope Coding

Wen-Chu Yang, Jiri Adamec and Fred E. Regnier
Analytical Chemistry 79 (14) 5150 (2007)
DOI: 10.1021/ac070311t
See this article