Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Needle-type extraction device for the purge and trap analysis of 23 volatile organic compounds in tap water

Ikuo Ueta, Nurhafizza Abd Razak, Ayako Mizuguchi, et al.
Journal of Chromatography A 1317 211 (2013)
DOI: 10.1016/j.chroma.2013.07.011
See this article

Current awareness in flavour and fragrance

Flavour and Fragrance Journal 15 (3) 206 (2000)
DOI: 10.1002/1099-1026(200005/06)15:3<206::AID-FFJ897>3.0.CO;2-S
See this article

Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface-Ripened Cheese

Andrea S. Bertuzzi, Paul L.H. McSweeney, Mary C. Rea and Kieran N. Kilcawley
Comprehensive Reviews in Food Science and Food Safety 17 (2) 371 (2018)
DOI: 10.1111/1541-4337.12332
See this article

Current Awareness

Journal of Mass Spectrometry 35 (6) 750 (2000)
DOI: 10.1002/1096-9888(200006)35:6<750::AID-JMS979>3.0.CO;2-9
See this article

Novel multi-gas chromatography–olfactometry device and software for the identification of odour-active compounds

J.L. Berdagué, P. Tournayre and S. Cambou
Journal of Chromatography A 1146 (1) 85 (2007)
DOI: 10.1016/j.chroma.2006.12.102
See this article

Minimization of water vapor interference in the analysis of non-methane volatile organic compounds by solid adsorbent sampling

Christine M. Karbiwnyk, Craig S. Mills, Detlev Helmig and John W. Birks
Journal of Chromatography A 958 (1-2) 219 (2002)
DOI: 10.1016/S0021-9673(02)00307-2
See this article

General Aspects

J.-L. Le Quéré
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 489 (2004)
DOI: 10.1016/S1874-558X(04)80079-4
See this article

Fast characterization of foodstuff by headspace mass spectrometry (HS-MS)

Christophe Pérès, Frédéric Begnaud, Luc Eveleigh and Jean-Louis Berdagué
TrAC Trends in Analytical Chemistry 22 (11) 858 (2003)
DOI: 10.1016/S0165-9936(03)01206-8
See this article

Comprehensive Sampling and Sample Preparation

C.F. Ross
Comprehensive Sampling and Sample Preparation 27 (2012)
DOI: 10.1016/B978-0-12-381373-2.00036-3
See this article

Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films

Lan Cao-Hoang, Lydie Grégoire, Aline Chaine and Yves Waché
Food Control 21 (9) 1227 (2010)
DOI: 10.1016/j.foodcont.2010.02.004
See this article

Rapid Preconcentration and Enrichment Techniques for the Analysis of Food Volatile. A Review

L Pillonel, J.O Bosset and R Tabacchi
LWT - Food Science and Technology 35 (1) 1 (2002)
DOI: 10.1006/fstl.2001.0804
See this article

Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses

Patricia Larráyoz, Margherita Addis, Roland Gauch and Jacques Olivier Bosset
International Dairy Journal 11 (11-12) 911 (2001)
DOI: 10.1016/S0958-6946(01)00144-3
See this article

Comprehensive Sampling and Sample Preparation

R. Costa, P. Dugo and L. Mondello
Comprehensive Sampling and Sample Preparation 43 (2012)
DOI: 10.1016/B978-0-12-381373-2.00127-7
See this article

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

Lan Cao-Hoang, Aline Chaine, Lydie Grégoire and Yves Waché
Food Microbiology 27 (7) 940 (2010)
DOI: 10.1016/
See this article

C itrus monstruosa Discrimination among Several C itrus Species by Multivariate Analysis of Volatiles: A Metabolomic Approach

Giacomo Luigi Petretto, Giorgia Sarais, Maria Teresa Maldini, et al.
Journal of Food Processing and Preservation 40 (5) 950 (2016)
DOI: 10.1111/jfpp.12674
See this article

Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography

Katharina Breme, Pascal Tournayre, Xavier Fernandez, Uwe J. Meierhenrich, Hugues Brevard, Daniel Joulain and Jean Louis Berdagué
Journal of Agricultural and Food Chemistry 58 (1) 473 (2010)
DOI: 10.1021/jf902946v
See this article