Application of GC/MS method for the identification of brandies and cognacs
Analusis, 27 7 (1999) 663-667
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Current Awareness
Phytochemical Analysis 11 (3) 199 (2000)DOI: 10.1002/(SICI)1099-1565(200005/06)11:3<199::AID-PCA506>3.0.CO;2-1
See this article
Current Awareness
Journal of Mass Spectrometry 35 (3) 481 (2000)DOI: 10.1002/(SICI)1096-9888(200003)35:3<481::AID-JMS976>3.0.CO;2-X
See this article
Current awareness in flavour and fragrance
Flavour and Fragrance Journal 15 (2) 126 (2000)DOI: 10.1002/(SICI)1099-1026(200003/04)15:2<126::AID-FFJ896>3.0.CO;2-6
See this article
Encyclopedia of Food Sciences and Nutrition
R. CantagrelEncyclopedia of Food Sciences and Nutrition 601 (2003)
DOI: 10.1016/B0-12-227055-X/00117-6
See this article
Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry
Y. Zhao, Y. Xu, J. Li, W. Fan and W. JiangJournal of Food Science 74 (2) C90 (2009)
DOI: 10.1111/j.1750-3841.2008.01029.x
See this article
The quality control system of distilled spirits
Irina Abramova, Marina Medrish, Alexandra Romanova, Vladmir Ovchinnikov, Darya Gavrilova, E. Renev, R. Changzhong, V. Romanyuk, G. Batalova and Y. ShavrokovBIO Web of Conferences 36 05006 (2021)
DOI: 10.1051/bioconf/20213605006
See this article
An integrated approach to the rum identification
I M Abramova, M E Medrish, V B Savelieva, A G Romanova and D A GavrilovaIOP Conference Series: Earth and Environmental Science 848 (1) 012029 (2021)
DOI: 10.1088/1755-1315/848/1/012029
See this article