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All issues Analusis, 27 7 (1999) 663-667 Article references

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Cited article:

An integrated approach to the rum identification

I M Abramova, M E Medrish, V B Savelieva, A G Romanova and D A Gavrilova
IOP Conference Series: Earth and Environmental Science 848 (1) 012029 (2021)
https://doi.org/10.1088/1755-1315/848/1/012029

Profile of Volatile Compounds in 11 Brandies by Headspace Solid‐Phase Microextraction Followed by Gas Chromatography‐Mass Spectrometry

Y. Zhao, Y. Xu, J. Li, W. Fan and W. Jiang
Journal of Food Science 74 (2) (2009)
https://doi.org/10.1111/j.1750-3841.2008.01029.x

Application of Chromatography and Spectrometry to the Authentication of Alcoholic Beverages

S. A. Savchuk, V. N. Vlasov, S. A. Appolonova, V. N. Arbuzov, A. N. Vedenin, A. B. Mezinov and B. R. Grigor'yan
Journal of Analytical Chemistry 56 (3) 214 (2001)
https://doi.org/10.1023/A:1009446221123