The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
B.G. Osborne
Analusis, 26 4 (1998) 55-57
This article has been cited by the following article(s):
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Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling
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Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage
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DOI: 10.1016/j.foodchem.2018.01.122
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A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods
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DOI: 10.3390/foods3040605
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Output Characteristic of a Flashlamp Pumped Nd:YAG Laser at 1,414 nm and 1,444 nm
Hee Chul Lee
Medical Lasers 1 (1) 34 (2012)
DOI: 10.25289/ML.2012.1.1.34
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Physical properties and water state changes during storage in soy bread with and without almond
Alessia Lodi and Yael Vodovotz
Food Chemistry 110 (3) 554 (2008)
DOI: 10.1016/j.foodchem.2008.02.032
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EFFECT OF SUGAR AND FAT REPLACERS ON THE TEXTURE OF BAKED GOODS
MAURICIO SERGIO ESTELLER, RENATA LIRA AMARAL and SUZANA CAETANO DA SILVA LANNES
Journal of Texture Studies 35 (4) 383 (2004)
DOI: 10.1111/j.1745-4603.2004.tb00602.x
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Using Visible and Near-Infrared Reflectance Spectroscopy and Differential Scanning Calorimetry to Study Starch, Protein, and Temperature Effects on Bread Staling
Feng Xie, Floyd E. Dowell and Xiuzhi S. Sun
Cereal Chemistry Journal 81 (2) 249 (2004)
DOI: 10.1094/CCHEM.2004.81.2.249
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Comparison of Near-Infrared Reflectance Spectroscopy and Texture Analyzer for Measuring Wheat Bread Changes in Storage
Feng Xie, Floyd E. Dowell and Xiuzhi S. Sun
Cereal Chemistry Journal 80 (1) 25 (2003)
DOI: 10.1094/CCHEM.2003.80.1.25
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