Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR

D. L. García-González, N. Tena and R. Aparicio-Ruiz
Grasas y Aceites 65 (3) e030 (2014)

Time Course Analysis of Fractionated Thermoxidized Virgin Olive Oil by FTIR Spectroscopy

Noelia Tena, Ramón Aparicio-Ruiz and Diego L. García-González
Journal of Agricultural and Food Chemistry 61 (13) 3212 (2013)