The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Abdelmoughit Ouakil, Nadya Lachkar, Hamidou Hamada Soule, Said Hassan Soidrou, Brahim El Bali and Mohammed LACHKAR (2023) https://doi.org/10.2139/ssrn.4573038
Influence of the Colloidal Structure of Dairy Gels on Milk Fat Fusion Behavior: Quantification of the Liquid Fat Content by In Situ Quantitative Proton Nuclear Magnetic Resonance Spectroscopy (isq 1H NMR)
Romain Bouteille, Jeanne Perez, Farid Khifer, Delphine Jouan‐Rimbaud‐Bouveresse, Bruno Lecanu and Hervé This Journal of Food Science 78(4) (2013) https://doi.org/10.1111/1750-3841.12072