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A BELGIAN SURVEY OF HYGIENE INDICATOR BACTERIA AND PATHOGENIC BACTERIA IN RAW MILK AND DIRECT MARKETING OF RAW MILK FARM PRODUCTS

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DOI: 10.1111/j.1745-4565.2004.tb00373.x
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How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?

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Staphylococcus aureusand its food poisoning toxins: characterization and outbreak investigation

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DOI: 10.1111/j.1574-6976.2011.00311.x
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Handbook of cheese in health

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Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies

Techer Clarisse, Salmain Michèle, Tranquet Olivier, et al.
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Handbook of cheese in health

J.-A. Hennekinne, Y. Le Loir and A. Delacroix-Buchet
Human Health Handbooks, Handbook of cheese in health 6 377 (2013)
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Following Pathogen Development and Gene Expression in a Food Ecosystem: the Case of a Staphylococcus aureus Isolate in Cheese

Isabelle Fleurot, Marina Aigle, Renaud Fleurot, Claire Darrigo, Jacques-Antoine Hennekinne, Alexandra Gruss, Elise Borezée-Durant, Agnès Delacroix-Buchet and M. W. Griffiths
Applied and Environmental Microbiology 80 (16) 5106 (2014)
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A novel electrochemical immunosensor based on magnetosomes for detection of staphylococcal enterotoxin B in milk

Longyun Wu, Bo Gao, Fang Zhang, Xiulan Sun, Yinzhi Zhang and Zaijun Li
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