Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies

Baris Ozel, Berkay Berk, Sirvan Sultan Uguz, Leonid Grunin and Mecit Halil Oztop
Frontiers in Food Science and Technology 4 (2024)
https://doi.org/10.3389/frfst.2024.1263380

Hard Candy Production and Quality Parameters: A review

Baris Ozel, Sena Kuzu, Mehmet Ali Marangoz, Sarper Dogdu, Robert H. Morris and Mecit H. Oztop
Open Research Europe 4 60 (2024)
https://doi.org/10.12688/openreseurope.16792.1

Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food

Sirvan Sultan Uguz, Baris Ozel, Leonid Grunin, Emin Burcin Ozvural and Mecit H. Oztop
Molecules 27 (19) 6745 (2022)
https://doi.org/10.3390/molecules27196745

An investigation of functional quality characteristics and water interactions of navy bean, chickpea, pea, and lentil flours

Ozan Tas, Ulku Ertugrul, Leonid Grunin and Mecit Halil Oztop
Legume Science 4 (1) (2022)
https://doi.org/10.1002/leg3.136

Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup

Berkay Berk, Cagri Cavdaroglu, Leonid Grunin, Ioan Ardelean, Danuta Kruk, Bekir G Mazi and Mecit H Oztop
Journal of the Science of Food and Agriculture 102 (7) 2667 (2022)
https://doi.org/10.1002/jsfa.11606

The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization

Eda Yildiz, Esmanur Ilhan, Leyla Nesrin Kahyaoglu, Gulum Sumnu and Mecit Halil Oztop
Legume Science 4 (1) (2022)
https://doi.org/10.1002/leg3.121

Features of the Gas-Permeable Crystalline Phase of Poly-2,6-dimethylphenylene Oxide

Alexander Yu Alentiev, Ivan S. Levin, Nikolay A. Belov, et al.
Polymers 14 (1) 120 (2021)
https://doi.org/10.3390/polym14010120

DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES

Pelin POCAN, Damla KAYA, Mecit Halil ÖZTOP and Behiç MERT
Gıda 46 (2) 279 (2021)
https://doi.org/10.15237/gida.GD20093

Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry

Pelin Pocan, Magdalena Knapkiewicz, Adam Rachocki and Mecit Halil Oztop
Journal of Agricultural and Food Chemistry 69 (41) 12089 (2021)
https://doi.org/10.1021/acs.jafc.1c00943

Antiplasticization and phase behavior in phase-separated modified starch-sucrose blends: A positron lifetime and solid-state NMR study

Francesca Martini, David J. Hughes, Gabriela Badolato Bönisch, et al.
Carbohydrate Polymers 250 116931 (2020)
https://doi.org/10.1016/j.carbpol.2020.116931

Exploring the crystallinity of different powder sugars through solid echo and magic sandwich echo sequences

Leonid Grunin, Mecit Halil Oztop, Selen Guner and Saadet Fatma Baltaci
Magnetic Resonance in Chemistry 57 (9) 607 (2019)
https://doi.org/10.1002/mrc.4866

Effect of d‐psicose substitution on gelatin based soft candies: A TD‐NMR study

Pelin Pocan, Esmanur Ilhan and Mecit Halil Oztop
Magnetic Resonance in Chemistry 57 (9) 661 (2019)
https://doi.org/10.1002/mrc.4847

Study of the State of Water and Oil in Frozen Emulsions Using Time Domain NMR

D. Le Botlan, J. Wennington and J.C. Cheftel
Journal of Colloid and Interface Science 226 (1) 16 (2000)
https://doi.org/10.1006/jcis.2000.6785