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The Use of an Electronic Aroma-sensing Device to Assess Coffee Differentiation—Comparison with SPME Gas Chromatography–Mass Spectrometry Aroma Patterns

A.M. Costa Freitas, C. Parreira and L. Vilas-Boas
Journal of Food Composition and Analysis 14 (5) 513 (2001)
DOI: 10.1006/jfca.2001.0987
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