GC/MS characterization of the volatiles isolated from the wines obtained from the indigenous cultivar Feteasca Regalã
Analusis, 26 2 (1998) 93-96
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Highlighting the Terroir Influence on the Aromatic Profile of Two Romanian White Wines
Diana Ionela Popescu (Stegarus), Oana Romina Botoran, Roxana Elena Ionete, Daniela Sandru, Nicoleta Anca Sutan and Violeta-Carolina NiculescuApplied Sciences 14 (1) 19 (2023)
https://doi.org/10.3390/app14010019
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines
Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Francesco Degano, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero and Urška VrhovšekMetabolites 11 (5) 331 (2021)
https://doi.org/10.3390/metabo11050331
Differentiation between decomposed remains of human origin and bigger mammals
E. Rosier, S. Loix, W. Develter, et al.Journal of Forensic and Legal Medicine 50 28 (2017)
https://doi.org/10.1016/j.jflm.2017.06.003
1191 67 (2015)
https://doi.org/10.1021/bk-2015-1191.ch006
Effect of immobilized Lactobacillus casei on volatile compounds of heat treated probiotic dry-fermented sausages
Marianthi Sidira, Panagiotis Kandylis, Maria Kanellaki and Yiannis KourkoutasFood Chemistry 178 201 (2015)
https://doi.org/10.1016/j.foodchem.2015.01.068
Distribution and Organoleptic Impact of Ethyl 2-Hydroxy-4-methylpentanoate Enantiomers in Wine
Georgia Lytra, Sophie Tempere, Gilles de Revel and Jean-Christophe BarbeJournal of Agricultural and Food Chemistry 60 (6) 1503 (2012)
https://doi.org/10.1021/jf204378u
Fe, Cu and Zn distribution in different components of commercial infant formulas
R. Domínguez, E. Peña, A. Bermejo, J. A. Cocho, J. M. Fraga and P. BermejoEuropean Food Research and Technology 221 (3-4) 529 (2005)
https://doi.org/10.1007/s00217-005-1178-4