Articles citing this article

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Cited article:

Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels

Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy and Moshe Rosenberg
LWT - Food Science and Technology 56 (1) 93 (2014)
https://doi.org/10.1016/j.lwt.2013.10.043

Stable Reconstruction of the T2 Distribution by Low-Resolution NMR Measurements and the Classical Markov and Hausdorf Momentum Problem

Gy Steinbrecher, R Scorei, V.M Cimpoiasu and I Petrisor
Journal of Magnetic Resonance 146 (2) 321 (2000)
https://doi.org/10.1006/jmre.2000.2150

Advances in Magnetic Resonance in Food Science

D.N. Rutledge, A.S. Barros, M.C. Vackier, S. Baumberger and C. Lapierre
Advances in Magnetic Resonance in Food Science 203 (1999)
https://doi.org/10.1533/9781845698133.4.203