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Advances in Magnetic Resonance in Food Science

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DOI: 10.1533/9781845698133.4.203
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Stable Reconstruction of the T2 Distribution by Low-Resolution NMR Measurements and the Classical Markov and Hausdorf Momentum Problem

Gy Steinbrecher, R Scorei, V.M Cimpoiasu and I Petrisor
Journal of Magnetic Resonance 146 (2) 321 (2000)
DOI: 10.1006/jmre.2000.2150
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Characterisation of water in agro-food products by time domain-NMR

D.N. Rutledge
Food Control 12 (7) 437 (2001)
DOI: 10.1016/S0956-7135(01)00060-3
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Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels

Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy and Moshe Rosenberg
LWT - Food Science and Technology 56 (1) 93 (2014)
DOI: 10.1016/j.lwt.2013.10.043
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