The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels
Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy and Moshe Rosenberg LWT - Food Science and Technology 56(1) 93 (2014) https://doi.org/10.1016/j.lwt.2013.10.043
Characterisation of water in agro-food products by time domain-NMR
D.N. Rutledge, A.S. Barros, M.C. Vackier, S. Baumberger and C. Lapierre Advances in Magnetic Resonance in Food Science 203 (1999) https://doi.org/10.1533/9781845698133.4.203