Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Development of a Disposable, Amperometric Glycerol Biosensor Based on a Screen-Printed Carbon Electrode, Modified with the Electrocatalyst Meldolas Blue, Coated with Glycerol Dehydrogenase and NAD+: Application to the Analysis of Wine Quality

Sotirios I. Ekonomou, Adrian Crew, Olena Doran and John P. Hart
Applied Sciences 14 (14) 6118 (2024)
https://doi.org/10.3390/app14146118

Electrochemical and others techniques for the determination of malic acid and tartaric acid in must and wine

Lenka Sochorova, Lucie Torokova, Mojmir Baron and Jiri Sochor
International Journal of Electrochemical Science 13 (9) 9145 (2018)
https://doi.org/10.20964/2018.09.20

Membrane-based sample preparation for ion chromatography—Techniques, instrumental configurations and applications

Wolfgang Frenzel and Inga Markeviciute
Journal of Chromatography A 1479 1 (2017)
https://doi.org/10.1016/j.chroma.2016.11.052

Detection of trace fluoride in serum and urine by online membrane-based distillation coupled with ion chromatography

Chaoyan Lou, Dandan Guo, Nani Wang, et al.
Journal of Chromatography A 1500 145 (2017)
https://doi.org/10.1016/j.chroma.2017.04.029

A Flow-Injection System Coupled to a Micro-Guard Cartridge for Monitoring a Vinification Process

Susana S. M. P. Vidigal and António O. S. S. Rangel
Analytical Sciences 30 (11) 1057 (2014)
https://doi.org/10.2116/analsci.30.1057

Food Analysis by HPLC, Third Edition

Constantinos Zacharis and Paraskevas Tzanavaras
Food Analysis by HPLC, Third Edition 529 (2012)
https://doi.org/10.1201/b13024-16

Simultaneous determination of some food additives in soft drinks and other liquid foods by flow injection on-line dialysis coupled to high performance liquid chromatography

Orawan Kritsunankul and Jaroon Jakmunee
Talanta 84 (5) 1342 (2011)
https://doi.org/10.1016/j.talanta.2011.02.045

Liquid–gas–liquid technique for microextraction and preconcentration of short chain fatty acids from aqueous samples

Mir Ali Farajzadeh and Arsalan Assadi
Journal of Separation Science 32 (7) 1027 (2009)
https://doi.org/10.1002/jssc.200800608

Detecting tartrate additives in foods: Evaluating the use of capillary electrophoresis

Paula Jane Vickers, Julian Braybrook, Paul Lawrence and Kirstin Gray
Journal of Food Composition and Analysis 20 (3-4) 252 (2007)
https://doi.org/10.1016/j.jfca.2006.05.002

Analytical Methods in Wineries: Is It Time to Change?

M. D. Luque de Castro, J. González-Rodríguez and P. Pérez-Juan
Food Reviews International 21 (2) 231 (2005)
https://doi.org/10.1081/FRI-200051897

A review of the analytical methods to determine organic acids in grape juices and wines

Inés Mato, Silvia Suárez-Luque and José F. Huidobro
Food Research International 38 (10) 1175 (2005)
https://doi.org/10.1016/j.foodres.2005.04.007

Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage

E.H Soufleros, E Bouloumpasi, C Tsarchopoulos and C.G Biliaderis
Food Chemistry 80 (2) 261 (2003)
https://doi.org/10.1016/S0308-8146(02)00271-6

Evolution of Sugars in Cider Brandy Aged in Oak Barrels:  A Contribution to Its Characterization

Domingo Blanco Gomis, Daysi Muro Tamayo and Juan J. Mangas Alonso
Journal of Agricultural and Food Chemistry 51 (4) 923 (2003)
https://doi.org/10.1021/jf025717f

Direct and simultaneous determination of amino acids and sugars in rice wine by high-performance anion-exchange chromatography with integrated pulsed amperometric detection

H. Yu, Y. S. Ding and S. F. Mou
Chromatographia 57 (11-12) 721 (2003)
https://doi.org/10.1007/BF02491757

Analysis of Organic Acids in Wine by Capillary Electrophoresis with Direct UV Detection

A. Castiñeira, R.M. Peña, C. Herrero and S. Garcı́a-Martı́n
Journal of Food Composition and Analysis 15 (3) 319 (2002)
https://doi.org/10.1006/jfca.2002.1056

HPLC DETERMINATION OF ORGANIC ACIDS IN MOROCCAN APRICOT DETERMINACIÓN POR HPLC DE ÁCIDOS ORGÁNICOS EN ALBARICOQUE MARROQUÍ DETERMINACIÓN POR HPLC DE ÁCIDOS ORGÁNICOS EN ALBARICOQUE MARROQUÍ

A. Hasib, A. Jaouad, M. Mahrouz and M. Khouili
Ciencia y Tecnologia Alimentaria 3 (4) 207 (2002)
https://doi.org/10.1080/11358120209487729

Glycerol biosensor based on glycerol dehydrogenase incorporated into polyaniline modified aluminum electrode using hexacyanoferrate as mediator

Ali Eftekhari
Sensors and Actuators B: Chemical 80 (3) 283 (2001)
https://doi.org/10.1016/S0925-4005(01)00916-9

Identification of Amino Acids in Wines by One- and Two-Dimensional Nuclear Magnetic Resonance Spectroscopy

Iztok J. Košir and Jurkica Kidrič
Journal of Agricultural and Food Chemistry 49 (1) 50 (2001)
https://doi.org/10.1021/jf0008137

Automated flow system on-line to LC with postcolumn derivatisation for determination of sugars in carbohydrate-rich foods

A. Cáceres, S. Cárdenas, M. Gallego, A. Rodríguez and M. Valcárcel
Chromatographia 52 (5-6) 314 (2000)
https://doi.org/10.1007/BF02491024