Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Extraction of volatile and semi‐volatile components from oak wood used for aging wine by miniaturised pressurised liquid technique

Maria Elena Alañón, Lourdes Ramos, Maria Consuelo Díaz‐Maroto, Maria Soledad Pérez‐Coello and Jesús Sanz
International Journal of Food Science & Technology 44 (9) 1825 (2009)
https://doi.org/10.1111/j.1365-2621.2009.02006.x

Investigation on influencing factors of 5-HMF content in Schisandra

Qing Xu, Ying-hua Li and Xiu-yang Lü
Journal of Zhejiang University SCIENCE B 8 (6) 439 (2007)
https://doi.org/10.1631/jzus.2007.B0439

Authentication of traditional Chinese medicine using infrared spectroscopy: distinguishing between ginseng and its morphological fakes

Kevin Yi-Lwern Yap, Sui Yung Chan and Chu Sing Lim
Journal of Biomedical Science 14 (2) 265 (2007)
https://doi.org/10.1007/s11373-006-9133-3

Study on the Relationship between Particle Size and Near Infrared Diffuse Reflectance Spectroscopic Data

Annamária Szalay, István Antal, Zsolt Zsigmond, et al.
Particle & Particle Systems Characterization 22 (3) 219 (2005)
https://doi.org/10.1002/ppsc.200500870

Optimization of a Thermal Desorption Method for a Mixture of Volatile Organic Compounds (C1–C10): Comparison of Two Types of Cold‐Traps

V. Fernández‐Villarrenaga, P. López‐Mahía, S. Muniategui‐Lorenzo, et al.
Analytical Letters 37 (15) 3313 (2004)
https://doi.org/10.1081/AL-200040371

Application of Chromatography and Spectrometry to the Authentication of Alcoholic Beverages

S. A. Savchuk, V. N. Vlasov, S. A. Appolonova, V. N. Arbuzov, A. N. Vedenin, A. B. Mezinov and B. R. Grigor'yan
Journal of Analytical Chemistry 56 (3) 214 (2001)
https://doi.org/10.1023/A:1009446221123

Distribution of volatile organic compounds during the combustion process in coal-fired power stations

G Fernández-Martı́nez, P López-Mahı́a, S Muniategui-Lorenzo, D Prada-Rodrı́guez and E Fernández-Fernández
Atmospheric Environment 35 (33) 5823 (2001)
https://doi.org/10.1016/S1352-2310(01)00282-5

Headspace Analysis of Foods and Flavors

Thomas E. Webb and Keith R. Cadwallader
Advances in Experimental Medicine and Biology, Headspace Analysis of Foods and Flavors 488 143 (2001)
https://doi.org/10.1007/978-1-4615-1247-9_12

Silica and other materials as supports in liquid chromatography. Chromatographic tests and their importance for evaluating these supports. Part I

C. Stella, S. Rudaz, J. -L. Veuthey and A. Tchapla
Chromatographia 53 (S1) S113 (2001)
https://doi.org/10.1007/BF02490318

Supercritical Fluid Extraction of 5-Hydroxymethyl-2-furaldehyde from Raisins

M. Palma and L. T. Taylor
Journal of Agricultural and Food Chemistry 49 (2) 628 (2001)
https://doi.org/10.1021/jf001070s

Chemical and sensory changes in white wines fermented in the presence of oak chips

M S Pérez-Coello, M A González-Viñas, E García-Romero, M D Cabezudo and J Sanz
International Journal of Food Science and Technology 35 (1) 23 (2000)
https://doi.org/10.1046/j.1365-2621.2000.00337.x