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Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review

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Food Additives and Contaminants 19 (2) 126 (2002)
DOI: 10.1080/02652030110071336
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Multielement Determination and Lead Isotope Ratio Measurement in Alcoholic Beverages by High–Resolution Inductively Coupled Plasma Mass Spectrometry

Ilia Rodushkin, Fredrik Ödman and Petra K. Appelblad
Journal of Food Composition and Analysis 12 (4) 243 (1999)
DOI: 10.1006/jfca.1999.0830
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Differentiation of Czech wines using multielement composition – A comparison with vineyard soil

Petr Kment, Martin Mihaljevič, Vojtěch Ettler, Ondřej Šebek, Ladislav Strnad and Ladislava Rohlová
Food Chemistry 91 (1) 157 (2005)
DOI: 10.1016/j.foodchem.2004.06.010
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