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Comparative study of methods for determination of titrable acidity in wine

Jacinto Darias-Martı́n, Antonio Socas-Hernández, Carlos Dı́az-Romero and Eugenio Dı́az-Dı́az
Journal of Food Composition and Analysis 16 (5) 555 (2003)
DOI: 10.1016/S0889-1575(03)00032-2
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