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Development and performance evaluation of a novel dynamic headspace vacuum transfer “In Trap” extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction
Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography–mass spectrometry
Sampling and Sample Preparation for Field and Laboratory
Fabio Augusto and Cláudia Alcaraz Zini Comprehensive Analytical Chemistry, Sampling and Sample Preparation for Field and Laboratory 37 699 (2002) https://doi.org/10.1016/S0166-526X(02)80058-7
Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses