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Cited article:

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Development and performance evaluation of a novel dynamic headspace vacuum transfer “In Trap” extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction

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Determination of highly volatile compounds in fresh onion (Allium cepa L.) by room‐temperature enrichment headspace‐trap coupled to cryotrapping GC–MS

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Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour

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Producing headspace extracts for the gas chromatography–olfactometric evaluation of wine aroma

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Food Chemistry 123 (1) 188 (2010)
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Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography–mass spectrometry

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Journal of Chromatography A 1216 (45) 7889 (2009)
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Authentication of Meat Products: Determination of Animal Feeding by Parallel GC-MS Analysis of Three Adipose Tissues

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Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses

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International Dairy Journal 11 (11-12) 911 (2001)
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