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Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin
Jeremy Ratel, Philippe Berge, Jean-Louis Berdague, Mireille Cardinal and Erwan Engel Journal of Agricultural and Food Chemistry 56(2) 321 (2008) https://doi.org/10.1021/jf072207i
Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs