Articles citing this article

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Cited article:

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Journal of Agricultural and Food Chemistry 56 (2) 321 (2008)
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Comprehensive combinatory standard correction: A calibration method for handling instrumental drifts of gas chromatography–mass spectrometry systems

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Traceability of Asiago Mountain Cheese: A Rapid, Low-Cost Analytical Procedure for its Identification Based on Solid-Phase Microextraction

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Evaluation of collagen and lipid contents and texture of meat by Curie point pyrolysis–mass spectrometry

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Curie point pyrolysis–mass spectrometry applied to rapid characterisation of cheeses

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Standard Gas Addition:  A Calibration Method for Handling Temporal Drifts of Mass Spectrometry-Based Sensors

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