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All issues Analusis, 28 2 (2000) 163-167 Article references

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Cited article:

Real-time monitoring of volatile fatty acids using a novel VFAs analyser and automated high solids separation system

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https://doi.org/10.1016/j.jwpe.2025.108157

Critical analysis of methods for the measurement of volatile fatty acids

Rodrigo Fernández, Richard M. Dinsdale, Alan J. Guwy and Giuliano C. Premier
Critical Reviews in Environmental Science and Technology 46 (3) 209 (2016)
https://doi.org/10.1080/10643389.2015.1073493

The storage of grape marc: Limiting factor in the quality of the distillate

Sandra Cortés, José Manuel Salgado, Noelia Rodríguez and José Manuel Domínguez
Food Control 21 (11) 1545 (2010)
https://doi.org/10.1016/j.foodcont.2010.04.029

Determination of trace volatile fatty acids in ambient air by capillary gas chromatography–mass spectrometry in SIM mode

Ting Wu, Xinming Wang, Dejun Li, Guoying Sheng and Jiamo Fu
International Journal of Environmental Analytical Chemistry 88 (15) 1107 (2008)
https://doi.org/10.1080/03067310802447034

Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition

E.H. Soufleros, S.A. Mygdalia and P. Natskoulis
Journal of Food Composition and Analysis 18 (7) 699 (2005)
https://doi.org/10.1016/j.jfca.2004.06.010

Capillary electrophoresis for short‐chain organic acids and inorganic anions in different samples

Verónica Galli, Antonia García, Luis Saavedra and Coral Barbas
ELECTROPHORESIS 24 (12-13) 1951 (2003)
https://doi.org/10.1002/elps.200305473

Volatile fatty acids as malodorous compounds in wool scouring water and lanolin. Origin and characterisation

E. Jover, M. Ábalos, L. Ortiz and J. M. Bayona
Environmental Technology 24 (12) 1465 (2003)
https://doi.org/10.1080/09593330309385691

Variation of Volatile Organic Acids in Spirits during Storage at Low and Room Temperatures

Sandra C. Diéguez, Lourdes D. Dı́az, M. Luisa, G. De La Peña and Esperanza F. Gómez
LWT - Food Science and Technology 35 (5) 452 (2002)
https://doi.org/10.1006/fstl.2001.0882

Concentration of volatiles in marc distillates from galicia according to storage conditions of the grape pomace

S. Cortés Diéguez, M. L. Gil De La Peña and E. Fernández Gómez
Chromatographia 53 (S1) S406 (2001)
https://doi.org/10.1007/BF02490366