Pyrolysis-mass spectrometry characterisation of ovine fat tissues according to diet
Analusis, 28 2 (2000) 141-147
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Current Awareness
Journal of Mass Spectrometry 35 (11) 1363 (2000)https://doi.org/10.1002/1096-9888(200011)35:11<1363::AID-JMS984>3.0.CO;2-5