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Cited article:

Identification of the main fatty acids component of the cork suberine by GC/MS (in French)

J. Bleton, P. Mejanelle, S. Goursaud, A. Tchapla

Analusis, 26 3 (1998) 51-54

DOI: https://doi.org/10.1051/analusis:199826030051

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This article has been cited by the following article(s):

Cork: Current Technological Developments and Future Perspectives for this Natural, Renewable, and Sustainable Material

Ivo M. Aroso, Ana R. Araújo, Ricardo A. Pires and Rui L. Reis
ACS Sustainable Chemistry & Engineering 5 (12) 11130 (2017)
https://doi.org/10.1021/acssuschemeng.7b00751