Articles citing this article

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Cited article:

Analytical methods for determination of trans fatty acid content in food

Pierre Juanéda, Martial Ledoux and Jean‐Louis Sébédio
European Journal of Lipid Science and Technology 109 (9) 901 (2007)
https://doi.org/10.1002/ejlt.200600277

Convenient preparation of picolinyl derivatives from fatty acid esters

Nolwenn Dubois, Chantal Barthomeuf and Jean‐Pascal Bergé
European Journal of Lipid Science and Technology 108 (1) 28 (2006)
https://doi.org/10.1002/ejlt.200501217

Derivatization in Mass Spectrometry—5. Specific Derivatization of Monofunctional Compounds

John M. Halket and Vladimir G. Zaikin
European Journal of Mass Spectrometry 11 (1) 127 (2005)
https://doi.org/10.1255/ejms.712

Derivatization in Mass Spectrometry—4. Formation of Cyclic Derivatives

Vladimir G. Zaikin and John M. Halket
European Journal of Mass Spectrometry 10 (4) 555 (2004)
https://doi.org/10.1255/ejms.653

Gas chromatographic and mass spectrometric methods for the characterisation of long-chain fatty acids

Z Moldovan, E Jover and J.M Bayona
Analytica Chimica Acta 465 (1-2) 359 (2002)
https://doi.org/10.1016/S0003-2670(02)00401-4