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Cited article:

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

Daniele Naviglio, Marina Dellagreca, Francesco Ruffo, Anna Andolfi and Monica Gallo
Journal of Food Quality 2017 1 (2017)
https://doi.org/10.1155/2017/9698107

Simultaneous Quantification of Oleins (triolein, diolein and monoolein) in Mouse Feces using Liquid Chromatography-Electrospray Ionization/Mass Spectrometry

Jong-Hyun Lim, Jeong-Ae Lee, Yu-Ra Jang, et al.
Mass Spectrometry Letters 3 (3) 68 (2012)
https://doi.org/10.5478/MSL.2012.3.3.68

Handbook of Food Analysis, Second Edition -3 Volume Set

Rosario Zamora and Francisco Hidalgo
Food Science and Technology, Handbook of Food Analysis, Second Edition -3 Volume Set 20045637 221 (2004)
https://doi.org/10.1201/b11081-10

Arachidonic, eicosapentaenoic, and biosynthetically related fatty acids in the seed lipids from a primitive gymnosperm, Agathis robusta

Robert L. Wolff, William W. Christie, Frédérique Pédrono and Anne M. Marpeau
Lipids 34 (10) 1083 (1999)
https://doi.org/10.1007/s11745-999-0460-y