DOI: 10.1051/analusis:199826030066
Sensory analysis of edible fats and oils: methodology and specificities (in French)
R. RaouxWithout abstract
© EDP Sciences, Wiley-VCH 1998
|
Services
Bookmarking
Free access article
Analusis 26, 66-66 (1998)
DOI: 10.1051/analusis:199826030066 Sensory analysis of edible fats and oils: methodology and specificities (in French)R. RaouxWithout abstract © EDP Sciences, Wiley-VCH 1998
The OpenURL standard is a protocol for transmission of metadata describing the resource that you wish to access. An OpenURL link contains article metadata and directs it to the OpenURL server of your choice. The OpenURL server can provide access to the resource and also offer complementary services (specific search engine, export of references...). The OpenURL link can be generated by different means.
|
|||||||||||||||||||||||||||